Kukai Macau
The sole distributor of Saicho Sparkling Teas in Macau
LUXURIOUS, NON-ALCOHOLIC SPARKLING TEA
Meticulously crafted using teh worlds finest single origin tea
FOUNDERS
Charlie and Natalie have always had a passion for food and drink. Now, husband and wife, they met whilst studying PhDs in Food Science. Unfortunately, Natalie can’t drink alcohol (she turns as red as a tomato with even the smallest sip) and as such, she hasn’t been able to fully enjoy the food and wine pairings that Charlie so loves.
COLD BREWED
You get a very different flavour cold brewing compared to hot brewing. It’s far more delicate, with enhanced aromatics and better-balanced astringency, creating a more complex flavour profile and mouthfeel which pairs perfectly with food.Saicho uses single origin tea, hand picking the exact varietal, time of harvest, location, terroir, altitude and processing methods. Rather than being bombarded by a mongrel of flavours, there’s a simplicity and purity to using single origin teaEach individual tea is cold brewed for 24 hours, to extract the most delicate and complex flavours. The teas are then finely balanced by a hint of sweetness and dash of acidity. As a finishing touch, sparkling the drink enhances the flavour of the tea.
OUR MISSION
We are on a mission to bring sparkling tea to the drinks receptions and dining tables of the world. Whether eating in a fine dining restaurant, enjoying a drink at a wine bar or just at home with family and friends we hope that our knowledge, passion, hard work and hands-on approach shines through in every glass.
CONTACT
Wholesale enquiries: info@kukaimo.com
Head of Sales: Philip +852 60828152
General Enquiries: +852 9813 9999